German Pancakes

I love breakfast for dinner! These German pancakes are super easy and quick. And doesn't it just look delicious!

Ingredients
1/2 stick of butter
3 eggs
1/2 cup flour
1/2 milk
1/2 teaspoon salt

Preheat oven to 425. Put butter into a 9 inch round baking dish and place in the oven. Mix the eggs, flour, milk, and salt in a blender. When the butter has melted, pour in the eggs mixture. Bake for 15 - 20 min (until it's puffed up and browned). It will flatten a bit after removing from the oven. I like mine with berries on top. I use frozen (if fresh aren't available) and let them thaw then smash them up a bit and drizzle a little syrup on top of the berries. You can double the recipe and use a 9 x 13 inch baking dish if serving more than a couple people.