Beef Stroganoff

Another one from the Food Nanny

Ingredients
2 T. butter
1/2 medium white onion, chopped
2 lbs beef sirloin
1 lb mushrooms, sliced
2 cups beef broth
1 1/4 t. salt
1 t. ground nutmeg
1/2 t. dried basil
1/8 t. cayenne
1/8 t. ground black pepper
2 T. cream or milk
2 cups sour cream
1 package egg noodles

Directions
Melt butter in a large skillet over medium heat. Add onion and cook and stir until soft. Trim fat from meat and cut into 1/4 inch strips. Add to pan and cook and stir until browned. Add mushrooms, broth, salt, nutmeg, basil, cayenne, and pepper. Bring to boil and immediately decrease the heat to low. Simmer until all but about 1/2 cup liquid remains (about 40 min). Cook noodles according to package and drain. Stir cream or milk and sour cream into meat mixture. Cook 1 min more and serve immediately over cooked noodles.