Tuesday, October 26, 2010

Old Fashioned Vegetable Soup

This may not look like much but it is my favorite soup. I could eat it every day and still not get sick of it.

1 lb. ground Beef
1 cup chopped onion
1 cup diced raw potato
1 cup sliced celery
1 cup sliced carrots
2 cans 16 oz stewed tomatoes
5 cups water
1/4 t basel
1/4 t thyme crushed
1/4 t pepper
1 bay leaf
2 T instant bullion (beef)
1 can corn with water
1 can diagonal cut green beans undrained
1 can early peas undrained

Cook beef and onion, drain off fat. Add all of the ingredients together except the canned veggies. Simmer for 30 min or until veggies are done, add canned veggies and heat.